Blooming Tea Balls

Blooming tea is made by carefully hand-tying tea leaves (often green or white tea) around edible flowers using cotton thread. The tied bundles are then dried to maintain their shape until they are steeped in hot water.

Common flowers used in blooming tea include jasmine, lily, hibiscus, marigold, and globe amaranth. These flowers not only contribute to the visual appeal of the tea but also infuse delicate floral notes into the flavor.

To brew blooming tea, place one blooming tea ball in a glass teapot or glass container. Pour hot water (around 176°F to 194°F or 80°C to 90°C) over the tea ball and watch as it unfurls and blooms. Allow it to steep for several minutes until the desired strength is achieved.

Yes, the flowers used in blooming tea are edible and safe to consume. They add a decorative element to the tea and may impart subtle flavors and aromas.

Blooming tea typically has a delicate and mild flavor profile with subtle floral notes. The taste can vary depending on the type of tea leaves and flowers used in the blooming tea ball.

Some blooming tea balls can be steeped multiple times, each time revealing a different pattern as more layers unfurl. Generally, you can steep blooming tea at least two to three times while enjoying the visual display.

Blooming tea can be purchased online. Look for your favorite blooming tea designs and flavor. Click “ADD TO CART’, make the payment later.

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Blooming tea is typically made with green or white tea leaves, which contain caffeine. Therefore, blooming tea will have some caffeine content, although generally less than black tea or coffee.